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Our salads are fresh, homemade and made with local ingredients whenever possible. Each one is inspired by a global flavour and a desire for great tasting, healthy food. Small salads serve up to 10 people, Medium salads serve up to 20 people, and Large salads serve up to 30 people.
Served with our fruit-dijon-maple vinaigrette.
Served with our award-winning vegan caesar dressing.
Tomatoes, peppers, cucumbers, olives and feta cheese with a lemon herb vinaigrette.
Mango, arugula and sesame salads with red peppers and a sesame dressing.
Black bean, corn, peppers.
Lentil and roasted vegetables.
Quinoa with fresh vegetables and herb vinaigrette.
Fennel and Pear
This is a seasonal salad.
Wild rice and Cranberry
Sweet and White Potato
Classic potato salad with a twist.
Greek Pasta Salad