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Healthy and delicious entrées from around the world. Minimum of 10 people for all entrées.
Chili con carne
Beef, tomato, and bean chili, served with a side of cornbread.
Chili sin carne
Tomato, bean, peppers, carrots, celery and pepper chili, served with a side of cornbread.
Yellow curry with vegetables, chickpeas, and rice.
Chicken marinated in a jerk spice served with rice and peas.
Apple Curry Chicken
Curried chicken served with apple, vegetables, and rice.
Peppers, tomato, zucchini, spinach and onion layered between flat pasta with a tomato sauce. Served with garlic bread.
Ground beef, peppers, tomato, zucchini, spinach and onion layered between flat pasta with a tomato sauce. Served with garlic bread.
Spinach and Red Lentil Dahl
Red lentil dahl with spinach, basmati rice pilaf and chutney.
Choice of beef or chicken with corn, potatoes and plantain, served with rice.
Roasted Salmon Filet
Salmon filet with an herb mustard glaze, served with savoury roast potato.